Ostrich has found a place in the World's Menu and continues to find its way into our local restaurants by delivering red meat flavor with 40% less fat than beef. Already a popular menu item at top rated European and American restaurants, ostrich is poised to become "the Premier red meat of the next century", according to the National Culinary Review. The reason is simple. No other meat combines the flavor, versatility and nutritional benefits of ostrich. Ostrich is the healthiest red meat available to the public!! Try it and you'll agree!!

By using ostrich meat, even the most avid beef lover will satisfy their craving for beef while making a conscientious decision towards healthier eating! Ostrich steak can be prepared as any fine red meat, and is always great on the grill! Ground ostrich is a great alternative for reducing fat and cholesterol in any of your favorite recipes for meat loaf, tacos, and burgers.

Catherine Gray, MS, RD/LD, a consulting dietitian for an article published in Muscle & Fitness says, "the most serious threat to a dieter has always been that urge to binge on a juicy hamburger or steak." Gray says, "By replacing just four beef meals a week with ostrich, you decrease your caloric intake by 576 calories per week. That translates to losing 8 1/2 pounds a year without dieting!